Oak-fired · Buenos Aires tradition · Your city
From the Grill
A thick wheel of aged provolone goes directly onto the grill grate over white-oak coals. The bottom builds a crust of caramelised char while the interior loosens into a pull that stretches a full forearm. Finished with dried oregano, a thread of olive oil, and chilli flakes that bloom in the residual heat.
"The smoke tells you when it's ready."
Street Classic
House-made beef and pork chorizo, coarsely ground and cased that morning, split and pressed cut-side down on the hottest part of the grill until the fat renders and the casing crisps. Tucked into a crusty marraqueta roll with a spoonful of our green chimichurri — parsley, oregano, garlic, white wine vinegar, and enough chilli to remind you you're alive.
The Cut
Skirt steak — the cut Argentinian asadores fight over — laid over medium-high oak coals with nothing but coarse salt. The long muscle fibres drink the smoke and the fat runs down into the embers, sending up a column of flame that bastes the meat from below. Sliced thick, against the grain, served on a wooden board with a knife and no apology.
"Coal, patience, and a little salt. That's the whole recipe."
To Finish
Cornstarch shortbread rounds, barely sweet, that crumble at the edges and melt before the dulce de leche does. Made each morning in the truck, pressed together while still warm so the caramel sets between them. Rolled in shredded coconut. Wrapped in paper. Gone before the lunch rush ends.
Find Us This Week
Brewery Courtyard
Barrel & Beam Taproom
412 W 18th St — Fulton Market
Saturday
12:00 – 5:00 PM
Weekend Market
Ravenswood Weekend Market
N Ravenswood Ave & W Lawrence
Sunday
10:00 AM – 3:00 PM
Office Lunch
Goose Island Lot B
1800 N Clybourn Ave
Friday
11:30 AM – 2:30 PM
Follow @asadotruck for last-minute stops
Book the Truck
We anchor brewery courtyards, festival vendor rows, and office parking lots with a full oak-fired parilla setup. Minimum 50 guests. We handle the fire, the smoke, and the mess — you take the credit.
Venue types
Brewery · Office · Festival · Private
Minimum guests
50 people
Setup time
90 minutes
Lead time
5 business days
